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  • 8servings
  • 480minutes
  • 318calories

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsB1, B2, B9, B12, D
MineralsIodine, Manganese, Silicon, Calcium

Ingredients Jump to Instructions ↓

  1. 1 (28 ounce) can canned stewed tomatoes

  2. 1/4 cup white wine

  3. 6 cubes chicken bouillon

  4. 1/4 cup dried onion flakes

  5. 1/2 teaspoon lemon pepper seasoning

  6. 1/2 teaspoon dried Italian seasoning

  7. 1/4 teaspoon garlic powder

  8. 1/4 teaspoon dried thyme leaves

  9. 3 pounds turkey thigh meat, cubed

Instructions Jump to Ingredients ↑

  1. Pour tomatoes and wine into slow cooker. Stir in bouillon cubes, onion flakes, lemon pepper, Italian seasoning, garlic powder, and thyme; add turkey.

  2. Cover and cook on Low for 8 to 10 hours until the turkey meat pulls apart easily.

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