Ingredients Jump to Instructions ↓

  1. 2 tablespoons vegetable oil

  2. 1 pound boneless pork, cut into 1/4-inch strips

  3. 2 tablespoons soy sauce

  4. 1/8 teaspoon garlic powder

  5. 1 (6 ounce) package frozen peas, thawed

  6. 1 cup thinly sliced green onions

  7. 2 tablespoons cornstarch

  8. 1 cup beef broth Hot cooked rice

Instructions Jump to Ingredients ↑

  1. In a 2-qt. microwave-safe dish, heat oil at 70% power for 2 minutes. Add the pork, soy sauce and garlic powder; toss to coat. Cover and microwave on high for 7-8 minutes or until meat is no longer pink. Stir in peas and onions. Cover and microwave at 70% power for 3 minutes. Combine cornstarch and broth until smooth; stir into pork mixture. Cover and microwave on high for 2 minutes; stir. Cover and microwave 4-5 minutes longer or until thickened, stirring every minute. Serve with rice if desired.


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