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Chocolate Chip-Peanut Crisps Recipe

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    Source: www.yumyum.comReport recipe

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    Nutrition Info . . .

    NutrientsLipids, Carbohydrates, Cellulose
    VitaminsH
    MineralsNatrium, Fluorine

    Ingredients Jump to Instructions ↓

    1. 1 1/2 c Packed brown sugar

    2. 1/2 ts Baking soda

    3. Chocolate chips

    4. 1 pk (6 ounces) semisweet

    5. 2 c Salted peanuts

    6. 3 c All-purpose flour*

    7. 2 ts Vanilla

    8. 2 Eggs

    9. 1/2 c Shortening

    10. 1/2 c Margarine or shortening

    11. 1/4 ts Salt

    Instructions Jump to Ingredients ↑

    1. * if using self-rising flour omit Baking soda and salt.

    2. Keep shelled peanuts fresh by storing in an airtight container in the.

    3. Heat oven to 375 degrees.

    4. Grease cookie sheet lightly.

    5. Mix brown sugar, margarine, shortening, eggs and vanilla.

    6. Stir in remaining ingredients.

    7. Drop dough by rounded teaspoonfuls about 2 inches apart onto cookie sheet.

    8. Flatten with greased bottom of glass dipped into sugar.

    9. Bake 8 to 10 minutes or until golden brown; cool.

    10. ABOUT 6 DOZEN COOKIES; 95 CALORIES PER COOKIE.

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