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Crescent Date Honey Buns

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    Source: cooksrecipes.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1/2 cup butter or margarine

    2. 1/3 cup chopped pecans or walnuts

    3. 2 tablespoons brown sugar, firmly packed

    4. 2 tablespoons honey

    5. 1 (8-ounce) can refrigerated crescent dinner rolls

    6. 12 pitted dates, cut in halves

    Instructions Jump to Ingredients ↑

    1. Preheat oven to 400°F (205°C). Combine the butter, pecans, brown sugar, and honey in an 8 or 9-inch baking pan. Heat in the oven until the butter melts; stir and set aside. Separate crescent dough into 8 triangles. Place 3 date halves inside each triangle and roll up. Place on top of the butter mixture. Bake for 15 to 18 minutes; let cool for 3 minutes and then invert the pan onto a serving plate. Serve warm.

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