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  • 10servings
  • 45minutes
  • 387calories

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsB2, B3, B9, B12, C, E, P
MineralsCopper, Fluorine, Chromium, Silicon, Calcium, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 lb hamburger

  2. 1 (10 ounce) can enchilada sauce or 1 (10 ounce) can salsa

  3. 1 (8 ounce) can tomato sauce

  4. 1 (15 ounce) can pinto beans

  5. 6 ounces corn chips (crushed)

  6. 2 cups cheddar cheese , shredded

  7. 1/2 teaspoon minced onion

  8. 1 cup sour cream

Instructions Jump to Ingredients ↑

  1. Brown hamburger and drain.

  2. Put into 1 1/4 quart.

  3. casserole dish and add tomato sauce, beans, enchilada sauce, and onion and 1 1/2 cups cheese and corn chips.

  4. Bake at 350 for 30 minutes.

  5. Remove from oven and sprinkle whole corn chips around edge of casserole and put 1 sour cream in center.

  6. Bake for 2-3 minutes longer.

  7. Sprinkle remaining cheese on top of sour cream and serve.

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