Ingredients Jump to Instructions ↓

  1. 1 1/2 teaspoons cold ginger syrup*

  2. 2 1/4 teaspoons dry vermouth

  3. 6 tablespoons gin or vodka Garnish: slivered bottled roasted red jalapeno and slivered crystallized ginger Equipment: cocktail shaker and strainer

Instructions Jump to Ingredients ↑

  1. Fill cocktail shaker three-quarters full with ice cubes. Add ginger syrup, gin and Vermouth and stir well.


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