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Sugar Cookies (Light & Crisp)

  • 12servings
  • 27minutes
  • 327calories

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Source: baking.food.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B12, D
MineralsNatrium, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 cup granulated sugar , divided

  2. 1/2 cup powdered sugar

  3. 1/2 cup butter , no substitutions (softened)

  4. 1/2 cup vegetable oil

  5. 1 large egg

  6. 1 teaspoon almond extract or 1 teaspoon butter flavor extract

  7. 2 1/3 cups flour

  8. 1/2 teaspoon cream of tartar

  9. 1/2 teaspoon baking soda

  10. 1/2 teaspoon salt

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350°F.

  2. In a large mixing bowl, cream together 1/2 cup granulated sugar, powdered sugar, butter, and vegetable oil.

  3. Beat in egg and extract.

  4. Add next 4 ingredients and mix together. The dough will be somewhat soft. Refrigerate a few minutes if too soft to work with.

  5. Shape into 1-inch balls and roll in reserved 1/2 cup of granulated sugar.

  6. Place on an ungreased cookie sheet and flatten with the bottom of a glass that has been dipped in granulated sugar (or colored sugar if you prefer).

  7. Bake at 350°F for 10-12 minutes.

  8. Note: Cookies should be only very slightly browned. They will be a more of a light golden color.

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