Ingredients Jump to Instructions ↓

  1. 1 box Betty Crocker® SuperMoist® white cake mix

  2. Water, vegetable oil and egg whites called for on cake mix box

  3. 1 container (12 oz) Betty Crocker® Whipped fluffy white frosting or 1 container (1 lb) Betty Crocker® Rich & Creamy lemon or strawberry frosting

  4. Multicolored licorice twists

  5. Betty Crocker® candy sprinkles

Instructions Jump to Ingredients ↑

  1. Heat oven to 350°F (325°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups. Make, bake and cool cake as directed on box for 24 cupcakes.

  2. Spread cupcakes with frosting.

  3. Cut licorice into desired size pieces. Create flower shapes with licorice; arrange on cupcakes. Sprinkle candy sprinkles in center of each flower. Store loosely covered.


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