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Ingredients Jump to Instructions ↓

  1. 1 1/4 cups raw converted rice

  2. 1/2 cup butter or margarine -- melted

  3. 2 1/2 chicken broth

  4. 3 cut-up -- cooked chicken

  5. 2 cans sliced mushrooms - -- (4 oz)

  6. 6 tablespoons soy sauce

  7. 8 green onions -- chopped

  8. 2/3 cup slivered almonds

Instructions Jump to Ingredients ↑

  1. Preparation : Mix rice with melted butter or margarine in crockpot. Stir to coat rice thoroughly. Add all remaining ingredients, except slivered almonds and 2 tablespoons green onions. Stir well. Sprinkle reserved almonds and green onions over top. Cover and cook on Low 7 to 9 hours, High 3 to 4 hours.

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