Quick Chicken Soup

1 cup frozen green peas

2 medium celery stalks, sliced (1 cup)

2 medium carrots, sliced (1 cup)

1 medium onion, chopped (1/2 cup)

2 garlic cloves, finely chopped

7 cups Progresso® reduced-sodium chicken broth (from two 32-ounce cartons)

1 tablespoon chopped fresh parsley or 1 teaspoon parsley flakes

1 tablespoon chopped fresh thyme leaves or 1 teaspoon dried thyme leaves

1/4 teaspoon pepper

1 dried bay leaf

1 cup uncooked gemelli or rotini pasta (4 ounces)