Ingredients Jump to Instructions ↓

  1. 1 tablespoon 15ml Vegetable oil

  2. 4 Boneless chicken breast halves

  3. 1 Campbell's cream of asparagus soup

  4. 1/4 cup 59ml Milk

  5. 1 tablespoon 15ml Lemon juice

  6. 1/8 teaspoon 0.6ml Freshly-ground black pepper

Instructions Jump to Ingredients ↑

  1. Heat oil in skillet. Add chicken and cook until browned.

  2. Add soup, milk, lemon juice and pepper. Heat to a boil. Cover and cook over low heat 5 minutes or until done. Garnish with lemon slices if desired.

  3. This recipe yields 4 servings.

  4. Description:

  5. "Browned chicken breasts simmer in a creamy asparagus sauce, making a perfect saucy accompaniment for pasta or rice."


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