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Concord Sherbet

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    Source: www.backwoodshome.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 cup Sugar

    2. 1/2 cup Water

    3. 1 teaspoon unflavored Gelatin

    4. 2 Tablespoons Water Juice & grated rind of

    5. 2 lemons

    6. 2 cups Grape Juice

    7. 1 Egg White

    Instructions Jump to Ingredients ↑

    1. Combine sugar and 1/2 cup of water, in saucepan. Stir over heat until sugar dissolves. Boil 3 minutes. Soak gelatin in 2 Tablespoons of water; Add to hot syrup, stirring until dissolved. Add lemon rind and juice, then the grape juice. Stir well and chill. When chilled, fold in stiffly beaten egg white and freeze, stirring every 30 minutes until mixture holds its shape. Makes 1 quart

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