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  • 8servings
  • 20minutes

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Nutrition Info . . .

NutrientsProteins
VitaminsA, B2, B3, B9, B12, E
MineralsCopper, Natrium, Chromium, Calcium, Magnesium, Sulfur, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 2 jars whole onions

  2. 1 can cream of celery soup undiluted

  3. 1 cup shredded cheddar cheese

  4. 1/2 cup slivered almonds

Instructions Jump to Ingredients ↑

  1. Fold onions into soup then pour into a greased 2-quart casserole.

  2. Sprinkle cheese and almonds on top.

  3. Bake at 375 for 20 minutes.

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