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Bloody Mary Shrimp and Pickled Mirliton Ceviche Recipe

  • 10servings
  • 10minutes
  • 304calories

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Source: cookeatshare.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsB9, C, P
MineralsZinc, Natrium, Manganese, Calcium, Potassium, Iron, Magnesium, Sulfur, Cobalt

Ingredients Jump to Instructions ↓

  1. 5 lbs Louisiana Shrimp (peeled)

  2. 2 each Mirliton

  3. 1 each Red Onion

  4. 2 each Limes

  5. 1 bottle Bloody Mary Mix

  6. 6 oz Vodka

  7. 2 oz Worcestershire Sauce

  8. 2 oz Tabasco Hot Sauce

  9. 1 tbsp Salad Oil or Vegetable Oil

  10. to taste Sea Salt and Black Pepper

Instructions Jump to Ingredients ↑

  1. Heat a medium sauté skillet over high heat. Add the shrimp and cook thoroughly. Remove from the heat and chill.

  2. •Small dice the mirliton and red onions.

  3. •Juice the two limes.

  4. •In a medium mixing bowl combine the shrimp, vodka, mirliton, red onion, lime juice, Worcestershire sauce, Tabasco and Bloody Mary Mix.

  5. •Season to taste with sea salt and black pepper.

  6. •Refrigerate over night.

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