Ingredients Jump to Instructions ↓

  1. 1 Pork shoulder, bone-in - (5 lbs) - untrimmed, not tied

  2. Salt - to taste

  3. Freshly-ground black pepper - to taste

Instructions Jump to Ingredients ↑

  1. Preheat the oven to 400 degrees.

  2. Season all sides of the pork with salt and pepper. Place the pork, fat-side up on a rack in a roasting pan. Roast the pork for 30 minutes. Reduce the heat to 250 degrees and continue to cook for 6 1/2 hours.

  3. Remove from the oven and cool completely. Remove the meat from the pan and using two forks, shred all of the meat.

  4. This recipe yields about 3 pounds of meat.


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