• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Asparagus With Lemon and Mint

  • 15minutes
  • 58calories

Add to MenuAdd to Calendar

Source: www.food.comReport recipe

Rate this recipe:

Ingredients Jump to Instructions ↓

  1. 2 lbs asparagus , pencil-thin trimmed and cut diagonally into 2-inlengths

  2. 2 tablespoons extra virgin olive oil

  3. 2 teaspoons lemon zest , finely grated

  4. 1/2 teaspoon salt

  5. 1/2 teaspoon fresh ground pepper

  6. 3 tablespoons very fresh mint mint leaves , finely shredded

  7. 1 tablespoon lemon juice

Instructions Jump to Ingredients ↑

  1. In large pot of boiling salted water, cook asparagus 3 to 5 minutes, until crisp-tender. Drain in colander; dry on paper towel.

  2. In serving bowl, combine olive oil, lemon zest, salt and pepper. Add hot aspargus. Toss mixture to bring to room temperature.

  3. Just before serving, stir in mint and lemon juice.

  4. Serve at room temperature. ?

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback