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  • 12servings

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Nutrition Info . . .

VitaminsA, C, D, P
MineralsNatrium, Silicon, Magnesium, Sulfur, Phosphorus

Ingredients Jump to Instructions ↓

  1. 3/4 cup dried currants

  2. 1/2 cup dry sherry

  3. 1/2 cup plus 3 tbsp. butter, divided

  4. 1 large onion, peeled and chopped

  5. 2 stalks celery, chopped

  6. 1 tbsp. dried mixed herbs

  7. 392 g package cubed herb-seasoned stuffing mix

  8. 2 cups water

  9. 1 cup chopped toasted pecans

Instructions Jump to Ingredients ↑

  1. Combine currants and sherry in a medium bowl. Let stand until currants are softened and plumped, about 30 minutes. Melt 3 tbsp. butter in a large skillet. Add onion, celery and dried herbs. Cook until vegetables are tender, about 8 minutes. Place stuffing cubes into a large bowl. Melt 1/2 cup butter with 2 cups water in a small saucepan. Pour over stuffing cubes. Add currant mixture, onion mixture and pecans and toss to combine. Proceed to stuff turkey cavity or bake in a large buttered casserole dish at 350 degrees for 30 minutes, covered with foil. Uncover and bake an additional 30 minutes.

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