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Ingredients Jump to Instructions ↓

  1. Exported from MasterCook

  2. Creamy Cheese Fondue

  3. 6 Preparation Time :

  4. Categories : Appetizers

  5. Amount Measure Ingredient -- Preparation Method -- -- --

  6. 4 C AMERICAN CHEESE,SHEDDED

  7. 1 Tb ALL-PURPOSE FLOUR

  8. 2 Tb GREEN PEPPER,FINELY CHOPPED

  9. 1 Tb BUTTER

  10. 1 1/4 C DRY WHITE WINE

  11. 6 Oz CREAM CHEESE WITH CHIVES

  12. 1 T PREPARED MUSTARD

  13. 1 Pk BREADSTICKS/FRENCH BREAD

  14. COMBINE SHREEDE CHEESE AND FLOUR; SET ASIDE. IN A SAUCEPAN COOK GREEN

  15. PEPPER IN BUTTER TILL TENDER BUT NOT BROWN. STIR IN WINE; HEAT SLOWLY JUST

  16. TILL BUBBLING. GRADUALLY ADD SHREDDED CHEESE, STIRRING CONSTANTLY, UNTIL

  17. SMOOTH AND BUBBLY. STIR IN CREAM CHEESE AND MUSTARD; COOK AND STIR OVER

  18. LOW HEAT TILL SMOOTH. TRANSFER CHEESE MIXTURE TO FONDUE POT. - - - - - - - - - - - - - - - - - -

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