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  • 8servings
  • 20minutes
  • 105calories

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Nutrition Info . . .

NutrientsCarbohydrates
VitaminsP
MineralsSilicon, Phosphorus

Ingredients Jump to Instructions ↓

  1. 1 (12 ounce) bag fresh cranberries

  2. 3 bartlett pears , peeled, quartered, cored, and cut into 1/2-inch chunks

  3. 1/2 cup sugar

  4. 1/2 cup cranberry-grape juice

  5. 1/2 cup dried cherries

  6. 1/2 teaspoon cinnamon

Instructions Jump to Ingredients ↑

  1. In a medium-size, heavy-bottom non-aluminum saucepan, combine cranberries, pears, sugar, dried cherries, cinnamon and juice. Bring to a boil over medium heat.

  2. Reduce to a simmer and cook, stirring frequently to prevent scorching, until berries have popped and are tender, about 10 minutes.

  3. Cool to room temperature. Cover and refrigerate until chilled.

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