• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Rhubarb Sorbet

  • 1serving
  • 127calories

Add to MenuAdd to Calendar

Source: www.hungrymonster.comReport recipe

Rate this recipe:

Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 1 cup 2 tablespoons sugar

  3. 1 cup water

  4. 3 tablespoons fresh lemon juice

  5. 1 pound fresh rhubarb -- cut into 1 inch

  6. piece 2 tablespoons light corn syrup

Instructions Jump to Ingredients ↑

  1. Put the sugar, water and lemon juice in a large saucepan. Stir over low heat until sugar dissolves. Increase heat, bring to a boil, add rhubarb, and simmer until rhubarb is tender (about 10 minutes). Transfer to food processor and puree until smooth. Stir in corn syrup. Cool. Freeze in ice cream maker.

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback