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Ingredients Jump to Instructions ↓

  1. 1 pkg. (2 1/22 oz.) OSCAR MAYER Fully Cooked Bacon

  2. 12 whole water chestnuts

  3. 12 green pepper strips

  4. 2 Tbsp. teriyaki baste & glaze sauce

Instructions Jump to Ingredients ↑

  1. HEAT oven to 350°F.

  2. WRAP bacon around water chestnuts and peppers; secure with wooden toothpicks.

  3. PLACE in shallow baking dish; brush with glaze.

  4. BAKE 10 to 12 min. or until heated through. Discard toothpicks before serving.

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