Ingredients Jump to Instructions ↓

  1. 1 pound ground meat or chipped beef

  2. 1/2 cup chopped green onions or 1 diced medium onion

  3. 1 (10-ounce) can condensed cream of mushroom soup

  4. 1 (10-ounce) can condensed cream of celery soup

  5. 1 teaspoon freshly ground black pepper

  6. 1/2 pint of milk (sometimes a little more)

Instructions Jump to Ingredients ↑

  1. If using ground meat, brown meat first, then saute onions with the browned meat. If using chipped beef, use 2 teaspoons cooking oil and saute the onions. Then add mushroom soup, celery soup, black pepper, and milk. Stir continuously while cooking over a low heat. If gravy tends to thicken too much, just add more milk. (No salt is needed as the soups have enough. Delicious served on biscuits or on toast.)


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