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Parsnip Puree

  • 1serving

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Source: www.hungrymonster.comReport recipe

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsA, B3, D
MineralsNatrium, Calcium

Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 1 pound parsnips -- sliced

  3. 1/2 pound carrots -- sliced

  4. 2 teaspoons chopped fresh basil

  5. 1/2 stick unsalted butter -- (1/4 cup)

  6. 2/3 cup heavy cream

  7. 1 dash dry mustard

  8. 1 pinch sugar

  9. 1 pinch freshly grated nutmeg

  10. salt and freshly ground white pepper to

  11. taste

Instructions Jump to Ingredients ↑

  1. In steamer, steam parsnips and carrots over boiling water until softened. Drain cooked parsnips and carrots and transfer to mixing bowl. Add basil, butter, cream, mustard, sugar, nutmeg and salt and pepper. Beat with electric mixer until smooth. Serve as you would mashed potatoes.

  2. Approximately 5 minutes.

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