Ingredients Jump to Instructions ↓

  1. 2 8 ounce packages of cream cheese

  2. 1/2 cup unsalted butter

  3. 2 cups powdered sugar

Instructions Jump to Ingredients ↑

  1. How to make it Cream together the cream cheese and butter until no lumps are seen. This can take a while, but is very worth it. Add in the powdered sugar and continue to beat until there are no lumps of anything, and the mixture is smooth and fluffy Chill for about an hour before using, although you can use it right away, chilling it will make applying easier


Send feedback