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apple tansy

  • 1serving

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Source: www.astray.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B12, H, C, D, P
MineralsFluorine, Silicon, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 Sweet apples ( golden delicious )

  2. 2 Eggs, separated

  3. 1/2 cup Sugar

  4. 1/4 cup Flour

  5. 1/4 teaspoon Nutmeg, grated

  6. 2 tablespoons Butter

  7. 2 tablespoons Calvados or rum confectioner's sugar and lemon peel

Instructions Jump to Ingredients ↑

  1. DIRECTIONS -- Core, quarter and pare the apples; shred. Beat egg yolks, sugar, flour, nutmeg and calvados into apples. Beat egg whites stiff, fold into apple mixture. Heat butter in non-stick skillet; add the apple mixture and saute over medium heat until bottom of the omelet is browned ( 2 or 3 minutes ). Turn the omelet and brown other side. Slip omelet onto a warm plate and sprinkle with confectioner's sugar. Source: Ahn Dao Converted by MMCONV vers.

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