->Kohlrabi 03 <-

Yield: 8 servings

8 kohlrabis (about 2 lbs.), peeled & cut into 1/4" x

1" sticks

2 medium carrots, peeled & cut into 1/8" x

1" strips

2 cups chicken broth

2 tablespoons chopped parsley

1/2 teaspoon shredded lemon peel

2 tablespoons lemon juice

2 tablespoons honey

1/4 teaspoon pepper

2 tablespoons butter In a medium saucepan cook kohlrabi and carrots with chicken broth,

6 to 8 minutes until crisp tender. Add parsley, lemon

peel, lemon juice, honey, pepper and butter. Toss lightly and serve.