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Hawaiian Banana Nut Bread

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    Source: www.allbreadrecipes.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. c. flour

    2. 3/4 tsp. salt

    3. 1 tsp. baking soda

    4. 2 c. sugar

    5. 1 tsp. ground cinnamon

    6. 1 c. chopped pecans or walnuts

    7. 3 eggs, beaten

    8. 1 c. vegetable oil

    9. 2 c. mashed ripe bananas

    10. 1 (8 oz.) can crushed pineapple, drained

    11. 2 tsp. vanilla

    Instructions Jump to Ingredients ↑

    1. Combine first 5 ingredients; stir in nuts. Combine remaining ingredients; add to flour mixture, stirring just until dry ingredients are moistened. Spoon batter into greased and floured 8 1/2 x 4 1/2 x 3 inch loaf pans. Bake at 350 degrees for 1 hour and 10 minutes or until a wooden pick inserted in center comes out clean. Cool in pans 10 minutes; remove from pan and let cool on wire racks. Makes 2 loaves.

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