• 2servings

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Nutrition Info . . .

VitaminsB3, D
MineralsNatrium, Calcium

Ingredients Jump to Instructions ↓

  1. 1/4 cup minced shallots

  2. 1 cup white wine

  3. Salt

  4. Cayenne pepper

  5. 1/4 cup heavy cream

  6. 1 1/2 sticks cold butter, cut into pieces

  7. 1/4 teaspoon hot sauce

  8. 1/2 teaspoon Worcestershire sauce

  9. 2 tablespoons chopped shallots

  10. 1/4 cup capers

  11. 1/2 cup small diced tomatoes

Instructions Jump to Ingredients ↑

  1. In a saucepan , over medium heat, combine the shallots and wine. Season with salt and cayenne. Bring the mixture to a boil. Reduce the heat to medium low and simmer until the mixture reduces by half. Add the cream and continue to cook for 2 minutes. Remove from the heat and whisk in the butter, a couple of pieces at a time. Season with the salt, cayenne, hot sauce and Worcestershire. Strain through a fine-mesh sieve. Place back in the saucepan and add the shallots, capers and tomatoes . Stir well and keep warm.


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