Ingredients Jump to Instructions ↓

  1. 1 1/2 cups 93g / 3 1/3oz All-purpose flour

  2. 2 teaspoons 10ml Curry powder

  3. 1 teaspoon 5ml Paprika

  4. 1/4 teaspoon 1 1/3ml Salt

  5. 2 cups 292g / 10oz Shredded cheddar cheese

  6. 1/2 cup 99g / 3 1/2oz Butter or margarine

  7. 1 lb 454g / 16oz Bulk sausage - (hot or mild)

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Mix flour, curry, paprika, salt, and cheese. With pastry blender, cut in butter until mixture resembles coarse crumbs. Shape pastry mixture into ball with hands. Cover and refrigerate at least an hour. Shape sausage into small balls. Fry until browned. Drain on towels. Divide dough into as many pieces as there are sausage balls. Shape dough around balls. (Dough may be crumbly but will form.) Wrap and freeze. Preheat oven to 400F and bake on cookie sheet 12 minutes. (Careful with baking time since they burn easily.)


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