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Ingredients Jump to Instructions ↓

  1. 1 Kielbasa, or Polish sausage

  2. 1/2c Beer

  3. 1 Bay leaf

  4. 1/4ts Caraway seeds ( optional )

  5. 1/4ts Pepper

  6. 1 ts Salt

  7. 20 oz Pie sliced apples

  8. 4 c Shredded red cabbage

  9. 1 Large onion sliced

  10. 1 cn Condensed chicken broth

Instructions Jump to Ingredients ↑

  1. + Directions : Score kielbasa and put into cooker. Layer onion, cabbage and apples, sprinkling each with salt and pepper and caraway seeds. Add bay leaf. Pour beer and chicken broth over all. Cover and cook on low 6 hours or high 3 hours, or until cabbage is tender. Remove bay leaf before serving. Spoon the vegetables into a heated casserole and top with the cooked sausage. Enjoy, * Jeannie *

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