Chicken Fajita Casserole

Heat oven to 350ø F. Rinse fresh chicken under cold water and pat dry,orremove protective ice glaze from frozen chicken by holding under lukewarmrunning water for 1 to 2 minutes. Place red beans and rice (do not includeseasoning packet) in 13x9” baking dish; top with olives and chilies. Placechicken in baking dish. In medium bowl combine boiling water, tomatoes andcontents of rice seasoning packet. Pour over rice mixture.

Cover; bake45 minutes. Remove cover; sprinkle with cheese and tortilla chips. Bake 5minutes longer or until chicken juices run clear and rice is cooked.