Ingredients Jump to Instructions ↓

  1. 1 tablespoon chopped fresh rosemary leaves

  2. 1 1/2 cups flour

  3. 3 tablespoons virgin olive oil

  4. 1 Egg

  5. 3 tablespoons lambrusco red wine

  6. 1 cup oil for frying

  7. 8 slices prosciutto

  8. 8 ounces stracchino cheese

Instructions Jump to Ingredients ↑

  1. Preparation : In a mixing bowl, stir together rosemary, flour, olive oil, egg and red wine until you have formed a soft dough. Knead 4 or 5 minutes and roll out to 1/4-inch thick. Heat oil in 3-inch tall saucepan to 375 degrees. Cut dough into 3- to 4-inch triangles and fry until golden-brown on both sides. Serve warm with prosciutto and stracchino cheese and Sangiovese di Romagna, a young fruity red wine.


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