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  • 25minutes
  • 474calories

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsA, B2, B3, B9, B12, C, P
MineralsNatrium, Chromium, Silicon, Calcium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 1/2 lbs ground chuck

  2. 1/3 cup parmesan cheese

  3. 1/4 cup onion , minced

  4. 1/4 cup green pepper , minced

  5. 1 teaspoon oregano

  6. 1 teaspoon garlic salt

  7. 1/8 teaspoon garlic powder

  8. 1/8 teaspoon pepper

  9. 6 ounces tomato paste ,

  10. 1/2 to 1 can

  11. 8 slices mozzarella cheese or 8 slices provolone cheese

  12. 8 slices tomatoes

  13. 8 hamburger buns, preferably grilled

Instructions Jump to Ingredients ↑

  1. Combine meat in a large bowl with Parmesan cheese, onion, green pepper, garlic salt, pepper and oregano. If a more garlicky flavor is desired, add 1/8 teaspoons garlic powder to this mixture.

  2. Add 1/2 to 1 6-oz. can tomato paste to meat mixture to consistency you desire for patties. Shape into 8 patties. (If you put in too much paste, just add some bread crumbs to get the right consistency.).

  3. Grill over medium hot coals on one side until brown. Turn over and top with cheese slices. Cook until cheese is melted.

  4. Serve with tomato slices on hamburger buns with dill pickle spears and potato chips or fries. (We like to grill the buns first.).

  5. Enjoy!

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