Red Bean Paste (Korean Kochu Chang)

Title: RED BEAN PASTE (KOREAN KOCHU CHANG)

Categories: Korean, Condiments, Ethnic

Yield: 1 servings

2 tb Red bean paste

2 tb Powdered red cayenne pepper

2 tb Soy sauce

1 ts Sugar

Red bean paste is particularly tasty served with fresh

scallions and radishes or added to some soups. Korean

kochu chang may be pruchased at many Oriental food

stores. If it is not available, Japanese miso sauce

may be substituted. This recipe is for a more pungent

kochu chang than that which comes directly from the

jar.

1. Mix all the ingredients well. Serve in a small dish

for dipping.

Source: The Korean Cookbook, by Judy Hyun. Typed in by

Ronnie Wright --