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Vegetable Basket and Cheesy Dip

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    Source: www.chef2chef.netReport recipe

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    Ingredients Jump to Instructions ↓

    1. Assorted vegetables such as: cauliflower, broccoli, carrots, celery, mushrooms, cherry or grape tomatoes, zucchini.

    2. Break cauliflower and broccoli into small pieces. Slice carrots and celery into sticks. Slice zucchini into sticks or slices, and slice or quarter mushrooms. Place all on a tray or in a dish around the dip.

    3. Cheesy Dip

    4. 1 c. creamed cottage cheese

    5. 3/4 c. fresh parsley pieces

    6. 2 T. mayonnaise or salad dressing

    7. 1/4 tsp. celery

    Instructions Jump to Ingredients ↑

    1. Place all ingredients in bowl of food processor fitted with metal blade or in blender. Process until mixture is smooth. Stop machine, use a rubber spatula to scrape down the sides of the bowl. Cover and process again if needed. Pour dip into bowl and serve with vegetables. Store dip in covered container in refrigerator.

    2. Makes 1 c

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