Pizza in a Crescent

Prep: 30 Min

1 (8-oz.) can Pillsbury Refrigerated Crescent Dinner Rolls

1 (3 1/2-oz.) pkg. pepperoni slices

4 tablespoons spaghetti or pizza sauce

1 (6-oz.) pkg. mozzarella cheese slices

1. Heat oven to 375 F. Separate dough into 4 rectangles; firmly press perforations to seal. Press or roll into four 7x5-inch rectangles. Arrange 9 pepperoni slices in center third of each rectangle. Spread 1 tablespoon spaghetti sauce over pepperoni.

2. Fold each slice of cheese in half; place over pepperoni. Fold short sides of dough to almost meet in center; securely pinch edges together, leaving middle open. Tuck 4 or 5 pepperoni slices into middle opening. Place on ungreased cookie sheet.

3. Bake at 375 F. for 13 to 16 minutes or until golden brown.

Makes 4 sandwiches

Nutritional Info Per 1 Sandwich:

460, Calories from Fat

270, Total Fat

30 g, Saturated

11 g, Cholesterol

45 mg, Sodium

1240 mg, Total Carbohydrate

26 g, Dietary Fiber

1 g, Sugars

5 g, Protein

1 1/2 Starch,

1 1/2 Carbohydrate,

2 Medium-Fat Meat,

4 Fat

This recipe created by Pillsbury.