Ingredients Jump to Instructions ↓

  1. 4 large eggs

  2. 3/4 cup(s) milk

  3. 3/4 cup(s) heavy cream

  4. 7 tablespoon(s) sugar

  5. 2 tablespoon(s) dark rum

  6. 8 slice(s) white bread

  7. 4 tablespoon(s) unsalted butter , very soft

  8. 1 pint(s) fresh strawberries , hulled and cut in half

Instructions Jump to Ingredients ↑

  1. Whisk together eggs, milk, heavy cream, 3 tablespoons sugar, and rum. Set aside.

  2. Spread top of each slice of bread with generous amount of butter. Cut slices in half diagonally. In a 9-inch-round baking dish or cake pan, fan overlapping slices in one layer. It is also fine for bread to overlap randomly. Pour egg mixture over bread, and let stand 1 hour.

  3. Heat oven to 400 degrees F. Sprinkle pudding with 2 tablespoons sugar. Bake until puffed and golden brown, and pudding has set, about 20 minutes.

  4. Meanwhile, combine strawberries with remaining 2 tablespoons sugar. Let stand while pudding bakes. Serve strawberries with baked pudding.

  5. Looking for more dessert ideas? Check out our homemade chocolate chip cookie recipes , apple pie recipes , and chocolate cake recipes .


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