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Ingredients Jump to Instructions ↓

  1. 1 tablespoon cooking oil

  2. 1 lb beef cube steaks, about 1/3 cup chopped onion

  3. 2 1/2 cups water

  4. 2 envelopes dry mushroom soup mix

  5. 2 tablespoons brown sugar

  6. 2 tablespoons white vinegar

  7. 1 teaspoon caraway seed

Instructions Jump to Ingredients ↑

  1. In large skillet, quickly brown steaks on both sides in hot oil.Add onion, cook until onion is almost tender, about 5 minutes.Combine water, mushroom soup mix, brown sugar, vinegar and caraway; pour over steaks in skillet.Cover; simmer for about 15 minutes or until tender.Skim off any excess fat.Serve with gravy.

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