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Exotic Eggplant Salad

  • 4servings

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Source: www.hungrymonster.comReport recipe

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Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 1 Fresh pineapple

  3. 2 tbsp (30ml) butter

  4. 2 1/2 cups (625ml) unpeeled eggplant, diced

  5. 2 1/2 cups (625ml) cooked rice, chilled

  6. 1 cup (250ml) celery, sliced

  7. 1/2 cup (125ml) green onions, chopped

Instructions Jump to Ingredients ↑

  1. Cut pineapple lenghthwise, starting from crown, Remove core( hard center). Scoop out pulp, reserving shells intact. Dice pulp.In a skillet, melt butter. Cook eggplant until slightly browned. In a large bowl, mix diced pineapple and eggplant with rice, celery and green onions. Cut into servings and serve.

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