Ingredients Jump to Instructions ↓

  1. 1 cup quick cooking oats

  2. 1/4 cup chopped peanuts

  3. 3 tablespoons packed brown sugar

  4. 3 tablespoons butter or margarine

  5. 16 ounces cream cheese

  6. 1 cup sugar

  7. 1/2 cup chunky peanut butter

  8. 3 tablespoons flour

  9. 4 eggs

  10. 1/2 cup milk

  11. 1/2 cup concord grape jelly Combine oats, peanuts, brown sugar and butter; press onto bottom of

  12. 9" springform pan. Bake at

  13. 325F degrees,

  14. 10 minutes. Increase oven temperature to

  15. 450F degrees.

Instructions Jump to Ingredients ↑

  1. Combine softened cream cheese, sugar, peanut butter and flour, mixing at medium speed on electric mixer until well blended. (Batter will be very stiff.) Add eggs, one at a time, mixing well after each addition. Blend in milk. Pour mixture over crust. Bake at 450F degrees, 10 minutes. Reduce oven temperature to 250F degrees, continue baking 40 minutes. Loosen cake from rim of pan; cool before removing rim. Heat jelly until melted; spoon over cheesecake. Chill.


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