Ingredients Jump to Instructions ↓

  1. 1 pack (8 ozs) cream cheese; soften

  2. 8 ounces Pasteurized process

  3. Cheddar cheese with

  4. Jalapeno pepper; cubed

  5. cup Beer

  6. 1 cup Black beans; drained/rinsed

  7. cup Sliced scallions

  8. cup Chopped tomatoes

  9. Chips or tortilla crisps

Instructions Jump to Ingredients ↑

  1. Recipe by: Tampa Bay Online In medium saucepan, over low heat, cook cream cheese, pasteurized cheese and beer, until melted and smooth.

  2. Stir in beans, scallions and tomatoes; heat through. Serve warm or cold as a dip with pretzel chips or tortilla crisps. Makes 3½ cups.


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