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Rocky-Road Cheesecake Cups

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    Source: www.cookingrecipes4u.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 2 c Chocolate wafer - crumbs (about 36 cookies)

    2. 3 tb Butter or margarine -- melted

    3. 1 tb Sugar

    4. 1 pk (8 oz.) cream cheese - room temperature

    5. 1/3 c Sugar

    6. 3 tb Unsweetened cocoa powder

    7. 2 Eggs

    8. 1/2 c Dairy sour cream

    9. 1/2 ts Vanilla extract

    10. 1/2 c Miniature marshmallows

    11. 1/4 c Chopped almonds

    Instructions Jump to Ingredients ↑

    1. In a medium bowl, combine wafer crumbs, melted butter and 1 tablespoon sugar. Press onto bottoms and sides of 14 (2-1/2-to 3-inch)muffin cups or 6-ounce custard cups. Refrigerate while preparing filling. Preheat oven to 350-degrees. In a medium bowl, beat cream cheese to soften; blend in 1/3 cup sugar, cocoa powder, eggs, sour cream and vanilla. Stir in marshmallows and almonds. Spoon into crumb-lined cups. Bake in preheated oven 20 to 22 minutes or until set. Remove from oven; cool. Run a small spatula around edge of each cheesecake to remove. Makes 14 individual cheesecakes. From: Dottie Cross Reformatted for MM by CLM, HCPM52C

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