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Ingredients Jump to Instructions ↓

  1. 225 g flour

  2. 2 teaspoons baking powder

  3. 60 g butter

  4. 1 tablespoon sugar

  5. 50 g chopped chocolate (whichever type you like-I preferr milk or dark chocolate) or 50 g chocolate chips (whichever type you like-I preferr milk or dark chocolate)

  6. 150 ml milk

Instructions Jump to Ingredients ↑

  1. Preheat the oven to 220°C.

  2. Mix flour and baking powder in a bowl. Add the butter in small pieces. Knead into a crumbly dough using your hands.

  3. Add sugar and chocolate.

  4. Add the milk and stirr well. Dough should be of a creamy consistency now.

  5. On a floured surface roll out dough into a rectangle. Cut into small squares (aprox.

  6. Place the scones onto a lined baking sheet and brush them with a bit of milk.

  7. Bake for ca.

  8. minutes or until golden brown on top. ?

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