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Ingredients Jump to Instructions ↓

  1. 1-2 tbs oil

  2. 1 kilo potatoes

  3. 1 brown onion , sliced

  4. butter

  5. 750g beef or pork sausages chopped (chipolata's are a good size)

  6. 1 cup milk

  7. 1 tbs foodie parties country herb & garlic blend

  8. bbq sauce

  9. tomato sauce

  10. 1 tbs worcestershire sauce

  11. 1 35g packet french onion soup mix

  12. 1 tbs plain flour

  13. 1 cup water

  14. 1 cup grated tasty cheese

Instructions Jump to Ingredients ↑

  1. Potatoes are to be boiled & made into a smooth mashed potato with the butter & milk & seasoned with salt & pepper.

  2. Preheat oven to 180c. Heat oil in a pan, add Foodies Country Herb & Garlic Blend to infuse. Add onion & cook until tender. Add sausages until browned.

  3. Whisk tomato sauce, bbq sauce, Worcestershire sauce, soup mix, flour & water in a jug. Stir into sausage mixture & bring to the boil.

  4. Spoon mixture into a casserole dish. Top with potato & sprinkle with cheese. Bake for 25-30 minutes or until cheese is golden. Serve with steam vegetables.

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