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Ingredients Jump to Instructions ↓

  1. 1 can (13.8 oz) Pillsbury® refrigerated classic pizza crust

  2. 1 tablespoon chopped fresh or 1 teaspoon dried oregano leaves

  3. 1 cup shredded provolone cheese (4 oz)

  4. 2 oz red onion, cut into 4 (1/4-inch-thick) slices (about 1/4 of large onion)

  5. 1/2 cup coarsely chopped jalapeño-stuffed green olives (about 10 olives)

  6. 2 teaspoons olive or vegetable oil

  7. 1 poblano chile (5 oz), seeded, cut into thin rounds (about 2 cups)

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