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Course : Indian From the kitchen of Shubha B. Subbarao Serves: 1 Print a Recipe Card

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    Source: www.hungrymonster.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. Amount Measure Ingredient -- Preparation Method -- -- --

    2. 2 medium bunch fresh coriander

    3. 1 medium bunch fresh mint

    4. 6 fresh jalapeno peppers -- (or), to taste

    5. 1 small onion -- chopped

    6. 1 piece fresh ginger -- (1/2"), peeled and -- grated 1 tablespoon lime juice

    7. 1/2 teaspoon sugar

    8. salt -- to taste

    9. 1 tablespoon vegetable oil

    10. 1/2 teaspoon mustard seeds

    11. 1/2 teaspoon cumin seeds

    Instructions Jump to Ingredients ↑

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