Ingredients Jump to Instructions ↓

  1. 500 g strong bread flour

  2. 2 tsp salt

  3. 12 g fresh yeast , or 1 seachet fast action dried yeast

  4. 300 ml warm water , approximately

  5. 3 tbsp olive oil

  6. 1 onion , chopped

  7. 1 clove garlic , chopped

  8. 200 g cherry tomatoes

  9. salt , and freshly ground pepper

  10. 1 chicken breast fillet , chopped into small pieces

  11. 2 tbsp balsamic vinegar

  12. 1 tbsp olive oil , plus extra for drizzling

  13. 1 red onion , finely sliced

  14. 1 ball of mozzarella , torn into pieces

  15. chopped coriander leaves , to garnish

Instructions Jump to Ingredients ↑

  1. First make the pizza dough. In a bowl, mix together the flour, salt and yeast. Gradually add in the warm water, mixing as you add it in, until the mixture comes together into a dough.

  2. Knead the dough on a lightly floured work surface until smooth and elastic. Set aside in a warm place for 30 minutes, until doubled in size.

  3. Meanwhile, cook the tomato sauce. Heat the olive oil in a heavy-based saucepan. Add in the onion and garlic and fry very gently for 5 minutes.

  4. Add in the cherry tomatoes and cook gently for 15 minutes, stirring now and then. Season with salt and freshly ground pepper. Crush the cooked cherry tomatoes with a masher.

  5. Meanwhile, prepare the chicken topping. Place the chicken in a bowl, sprinkle over 1 tablespoon of balsamic vinegar and set aside for 10 minutes.

  6. Heat the olive oil in a frying pan. Add in the chicken and fry, stirring, for 5 minutes, until cooked through. Add in the remaining balsamic vinegar, scraping the frying pan with a wooden spatula to deglaze it.

  7. Break the risen dough down and divide into 3 even-sized portions.

  8. Preheat the oven to 230°C/gas 8.

  9. To make a pizza, roll out one of the pizza dough portions into a large disc and place it on a baking sheet.

  10. . Top the pizza with the fried balsamic chicken, then sprinkle over the red onion. Dot with the mozzarella and drizzle over with olive oil.

  11. . Bake for 8 minutes. Sprinkle with coriander and serve at once.


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