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Ingredients Jump to Instructions ↓

  1. INGREDIENTS AND DIRECTIONS:

  2. 1 1/4 c. sugar

  3. 1 c. butter flavor Crisco

  4. 1 1/2 tsp. vanilla

  5. 2 eggs

  6. 2 1/4 c. all-purpose flour

  7. 1 c. Quaker oats, uncooked

  8. 2 1/2 tsp. baking powder

  9. 1/2 tsp. salt

  10. 3 ingredients until fluffy. Beat in eggs. Mix in combined remaining

  11. 4 ingredients. Cover; chill

  12. 4 hours or overnight. Heat oven to

  13. 375 degrees Roll

  14. 1/4 of dough at a time 1/8-inch thick on floured surface. Cut as desired using cookie cutter or glass. Place on ungreased cookie sheet. (For ornament hole, cut hole in cookie with drinking straw before baking. Repeat immediately after baking if hole closes.) Bake

  15. 7 to 9 minutes or until edges are light golden brown. Remove to wire rack; cool completely.

  16. GLAZE:

  17. 1 c. powdered sugar

  18. 1 to 2 tbsp. milk

  19. 1/2 tsp. vanilla

  20. Candies OR decors

  21. 3 ingredients. Tint with food color, if desired. Brush on cookies with pastry brush; decorate immediately. About 5 dozen.

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