Ingredients Jump to Instructions ↓

  1. 1 lb 454g / 16oz Shell macaroni

  2. 1 1/2 Heavy cream

  3. 6 oz 170g Grated swiss cheese

  4. 2 oz 56g Grated cheddar

  5. Butter - salt, pepper

  6. Nutmeg

Instructions Jump to Ingredients ↑

  1. Cook macaroni al dente (almost done ) Drain and replace macaroni in pot. add cream and cook for 6 minutes on medium heat stirring occasionally. Stir in each cheese individually and stir well. Season to taste with salt, pepper and nutmeg. Place in casserole dish and dot with butter. Bake in 500F oven just to brown top. Serve with red wine, green salad and fruit for dessert. Double recipe for a party dish.

  2. Delicious and easy!


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