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Baked Buttermilk Pancakes

  • 6servings

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Source: cooksrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B12, D
MineralsNatrium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 large egg, beaten

  2. 1 tablespoon butter, melted

  3. 1 1/2 cups all-purpose flour

  4. 4 tablespoons granulated sugar

  5. 1 teaspoon baking soda

  6. 1 teaspoon baking powder

  7. 1/2 teaspoon salt

  8. 1 3/4 cups buttermilk

  9. 1/2 cup powdered sugar

Instructions Jump to Ingredients ↑

  1. Preheat oven to 400°F (205°C). Spray an 8-inch pie plate with vegetable cooking spray.

  2. In a large bowl combine egg with melted butter; whisk until well combined.

  3. Sift together flour, sugar, baking soda, baking powder and salt in a small bowl; combine with egg mixture. Pour in buttermilk and stir until just combined. Transfer into prepared pie plate and bake for 25 minutes or until set and lightly browned on top. Let sit for 5 mintues; sprinkle with powdered sugar and cut into wedges. Serve warm.

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